Sherman’s News and Editorials

November 28, 2007

Omega-3 Fish Oil studies

Filed under: Health News — Tags: — @ 8:01 am

In a recent study, researchers found the participants who consumed higher than average amounts of Omega-3 fatty acids, like those found in fish oil supplements, were less likely to have high blood pressure.The results were adjusted for age, weight, gender, exercise and several other measures, and were based upon sample groups from countries all over the world. Nearly five thousand men and women took part in the study, which makes it one of the largest studies of its kind.

The report, featured in the American Heart Association’s journal Circulation, cited that even small reductions in blood pressure can have significant long-term effects on health. Researchers contend that these findings may help combat the increasing number of those suffering from the illness.

The clear consensus of this study seems to strongly indicate that supplementing your diet with a high-quality fish oil can benefit your heart health.

Additional facts can be found at
Pharmaceutical Grade Fish Oil
Meanwhile, A recent study published in the American Journal of Clinical Nutrition tracked the effects of fish oil supplementation in overweight adults engaged in new exercise regimens. The findings may have a dramatic impact on our current understanding of maintaining weight and long-term heart health.

Can Fish Oil Helps Fight Depression?

Filed under: Health News — Tags: — @ 7:29 am

Here is a new fish oil article from Lori Mathews 

Researchers have known for a long time that the sea holds many great cures and treatments for humans. Some of the compounds made naturally in sea life are not found anywhere on land and have proven to help humans in a number of ways. Now researchers are saying that fish oil that contains omega-3 fatty acids can help people fight depression. Doctors at the Massachusetts General Hospital who have watched the clinical trials report that they are impressed with the results. These early results should encourage more testing. Since fish oil does not have negative effects, it is a study that can easily be conducted on a wide scale. Many scientists and researchers first became interested in fish oil when they observed that the countries with the highest rates of fish consumption had the lowest rates of reported depression. It was also observed that mothers in England that ate little or no fish during pregnancy had twice the risk of going through postpartum depression when compared to women that ate higher amounts of fish during pregnancy. These initial observations are what caused scientists and researchers to want to find out why these trends occurred, and if fish really was the cause. In the research, it was found that the specific cause of the anti-depression benefits was the omega-3 fatty acids found in many fish oils. Researchers have also fed omega-3 fatty acids, independent of fish oils, to piglets and found the omega-3 fatty acids had a similar effect on the piglet brains as some prescription medicines does. Some anti-depressants help fight depression by raising the level of serotonin, and omega-3 fatty acids have been shown to do the same. Omega-3 fatty acids are not produced by the human body and are mainly found in seafood. Of the omega-3 fatty acids, the one with the largest impact on the human brain is DHA. DHA is believed to help neurons communicate, which means the signals in the brain can be processed faster and better. Like other omega-3 fatty acids, DHA cannot be produced by the human body, so we must attain it purely from our diets. At Sheffield University, researchers have found that depressed patients given omega-3 fatty acids see improvement more than twice as often as depressed patients given a placebo. Many patients that have taken anti-depressants to combat their depression find that it makes them feel strange. While omega-3 fatty acids raise the level of serotonin much like these anti-depressants do, no patients have reported the side effects that they can have. Many early studies indicate that as little as one gram of omega-3 fatty acids is effective in treatment. This dose can be taken as part of a supplement, or simply by eating fish such as salmon, tuna, or sardines. These positive early results should lead to more study using larger sample sizes. Some researchers even feel omega-3 fatty acids will be effective at fighting the effects of bipolar disorder and schizophrenia. Even though fish oil may not help everyone with depression, people who do not like how some anti-depressants make them feel might be very interested to discuss with their doctor if they can try it as a means to fight their depression. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Lori Matthews studies health, nutrition and wellness. She enjoys writing articles on health for both people and pets. Please visit pharmaceutical grade fish oil supplements for more information.

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